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Ingredients
US|METRIC
3 SERVINGS
- 2 cups cauliflower rice (a little less than 1/2 head, pulsed until rice in a food processor)
- 1 egg
- 3 garlic (gloves)
- 1/2 white onion (diced)
- 1/2 cup parsley (chopped)
- 1/4 cup cilantro (chopped)
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. turmeric
- 1/2 cup chickpea flour
- 1/2 cup olive oil
- 1/2 lemon
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium65mg3% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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