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Low Carb Eggplant Rollatini
CARRIE'S EXPERIMENTAL KITCHEN11Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large eggplant
- 2 Tbsp. extra virgin olive oil
- 15 oz. ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 2 Tbsp. grated Pecorino Romano cheese
- 1 large egg
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 cups prepared marinara sauce
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1200mg50% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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