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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 1 Tbsp. olive oil (extra virgin)
- 1 pinch Himalayan salt
- 1 pinch ground black pepper
- 1/4 cup marinara (organic, seasoned)
- 1 cup mozzarella cheese (shredded)
- 1 handful pepperoni
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium710mg30% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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