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12Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (Small, or 1 Large, about 1 pound)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1 egg
- 1 Tbsp. water
- 3/4 cup almond flour
- 1 pkg. Italian sausage links (19 ounces)
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- olive oil spray
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium930mg39% |
| Potassium900mg26% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susanne 3 years ago
That was, frankly, FANTASTIC! My hubby, who hates eggplant, didn’t realize what it was. He went back to get seconds and thirds. It will be on the regular rotation from now on!