Low Carb Eggplant Parmesan

A KETO KITCHEN
13Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 eggplant (Large)
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup grated Parmesan
  • 1 cup pork rind (Dust, Ground Pork Rinds)
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano (Or, 1 Tbsp Fresh Oregano Minced)
  • 1 tablespoon olive oil (Extra Virgin)
  • 4 cups marinara (No Sugar Added)
  • 2 cups shredded mozzarella
  • 2 cups shredded Parmesan
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