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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. eggplant (about 2 medium)
- 2 packets italian dressing mix
- 1 tsp. garlic powder
- 1 cup shredded Parmesan cheese
- 2 eggs
- 1/2 cup coconut flour
- shredded mozzarella cheese
- meat sauce (Your favorite low-carb, or red sauce. I used this one from Cook Smarts.)
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