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Low Carb Eggplant Lasagna with the Best Turkey Meat Sauce + Burrata
AMBITIOUS KITCHEN18Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 1 lb. ground turkey (lean 93%)
- 1/2 yellow onion (minced)
- 1 red bell pepper (small, diced)
- 3 garlic cloves (minced)
- 15 oz. no salt added diced tomatoes
- 6 oz. tomato paste
- 1/2 cup water
- 2 Tbsp. basil (fresh minced, about 8 large leaves)
- 1 Tbsp. dried oregano
- 1/4 tsp. fennel seeds
- 3/4 tsp. salt (plus more if necessary)
- 1/8 tsp. freshly ground black pepper
- 1 eggplant (large, cut lengthwise into 1/4 inch slices, about 6-8 large slices)
- 1 cup part skim ricotta
- 1 egg
- 2 Tbsp. Parmesan cheese
- 8 oz. burrata (can also use fresh mozzarella)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1000mg42% |
| Potassium1020mg29% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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