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Low-Carb Dill Pickle Pork Chops
KUDOS KITCHEN BY RENEE7Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (1" thick, bone-in or boneless)
- 28 oz. dill pickles (reserve the juice)
- 1 medium onion (rough chopped)
- 1/2 lb. bacon (cut into pieces)
- 1 cup beef broth (or stock)
- 1 tsp. coarse salt
- 1/2 tsp. black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3350mg140% |
| Potassium1130mg32% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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