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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. virgin coconut oil (or ghee, 30 ml)
- 1 brown onion (medium, diced, 110 g/ 3.9 oz)
- 3 garlic cloves
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin seeds
- 1/2 tsp. chilli flakes (or to taste)
- 1 Tbsp. curry powder
- 200 mL tomato passata (or canned tomatoes, 6.8 fl oz)
- 200 mL coconut cream (or heavy whipping cream, 6.8 fl oz)
- 150 mL vegetable stock (160 ml/ 5.1 fl oz)
- 1 tsp. sea salt (or to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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