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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. garlic powder
- 1 1/2 tsp. salt
- 1/4 tsp. rosemary
- 1/4 tsp. thyme
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1/4 tsp. parsley
- 2 1/2 lb. boneless chuck roast
- 2 Tbsp. olive oil (extra virgin)
- 2 strips bacon
- 1 cup water (or beef broth)
- 1/4 cup apple cider vinegar (or dry cooking wine)
- 2 Tbsp. tomato paste
- 3/4 tsp. salt
- 4 stalks celery (chopped)
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 2 bay leaves
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1140mg48% |
| Potassium700mg20% |
| Protein38g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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