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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. coconut milk
- 1 lb. chicken thighs (organic pastured, cut into bite-sized chunks)
- 2 Tbsp. gluten (free curry paste, Mae Ploy at Asian stores or Thai Kitchen, order here)
- 12 oz. broccoli florets (cleaned and trimmed, or green beans)
- 1 medium carrot (shredded, optional)
- 1 pepper (colored, sliced in strips)
- 1 handful fresh cilantro (chopped)
- salt
- pepper
- 1 bag cauliflower rice (steamed and drained)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium1160mg33% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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