Low Carb Creamy Tuscan Chicken Recipe | Yummly
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Low Carb Creamy Tuscan Chicken

Verenia Jarvis: "Served it with roasted Kumara. It was very yummy…" Read More
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  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breast (cut in half horizontally)
  • 1 1/2 teaspoons lemon pepper seasoning
  • 1/2 cup chopped onion
  • 3 garlic cloves (minced)
  • 1/3 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1/2 cup sun-dried tomatoes (slivered)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 4 cups baby spinach
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories470Calories from Fat350
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat350
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A80%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Verenia Jarvis a day ago
    Served it with roasted Kumara. It was very yummy 😋
    Cokie Peloquin 2 months ago
    I did not have heavy cream so I mixed milk and cream cheese and it came out delicious! Served it with brown rice. Mmmm...
    Aritya 2 months ago
    Turned out well. Well seasoned and textured
    julie 2 months ago
    Delicious! I also used low fat milk and corn starch. Hubby loved it served over penne. Will definitely make again
    Angie Dimoulas 3 months ago
    Delicious The sun-dried tomatoes added amazing flavor and deoth to this recipe
    Maria StClair 5 months ago
    so easy to make and was so delicious and filling. ate with ceasar salad 🥗😋
    Carol 6 months ago
    Excellent! I did use half and half instead of heavy cream but I added a little cornstarch to thicken and the sauce was still perfect. My new favorite recipe!
    Chris 6 months ago
    Easy and very tasty!!
    Pretty Girl 6 months ago
    Very good!! Easy to make Didn’t change anything
    Alli J 7 months ago
    Great recipe! I even used fat free milk with some cornstarch and it came out great!
    carol d. 7 months ago
    very good didnt change a thing
    Steve Burnett 8 months ago
    Great recipe! A lot of flavor and easy to put together. Will make this again
    Tony Dovaston 8 months ago
    This is truly YUM, 25 yr old foodie son commented this is the best thing you have EVER cooked dad. That, is the holy grail as far as I'm concerned
    Daylon Gauthier 8 months ago
    Amazing ! Absolutely delicious!
    ShrewdHomeCook 8 months ago
    It was delicious! My whole family finished this meal. Will definitely make it again!
    Callison 9 months ago
    Absolutely delicious!!!!!! Quick and easy. The whole family ate it and requested it to be made once a week 😁
    Madeira 10 months ago
    Delicious! Next time I'll get chicken cutlets instead of the thicker breasts. I'll definitely be making this again!
    Lori 10 months ago
    It turned out amazing!! My family loved it. Served it over cauliflower rice.
    Julie 10 months ago
    Made this last week. Really good.
    Brian Hosman 10 months ago
    Wonderful dish, easy to prepare and a major hit for everyone!
    Livingston 10 months ago
    Very very good. Substituted boneless thighs, will reduce oil, cream and Parmesan next time.
    Matthew Thornton a year ago
    I used chicken thighs and made it for 6 people. The family was split about liking it. problem was that to much parmachan cheese was added. my bad.
    Yummly User a year ago
    Doubled the recipe for my family of four. Worked out great.
    Yummly User a year ago
    Oh man, this is a delish chicken. My hubby and I love it.
    Andrea M. a year ago
    Was easy and simply delicious! Served it on a bed of Baked Spaghetti squash, could not ask for a simpler meal!
    Kendall Sansing a year ago
    Everybody (4) loved it and asked me to please make it again!
    Vanessa Rackham a year ago
    Fantastic, enjoyed by whole family.
    Carpenter a year ago
    This was delicious I did not have cream so used 1/3 can cream of chicken soup and a splash of milk turned out thick and creamy . did not use the chicken stock Because I figured the soup had enough salt and seasoning. As A sidenote, put the remainder of the soup in a baggie in the freezer can use for other dishes.
    Espinda a year ago
    So easy to make and delicious!
    Kristen G a year ago
    Amazing! Highly recommend