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Low Carb Crab Salad
CREATING AND BAKING OUTSIDE THE BOX8Ingredients
7Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 crab meat (z shredded, or surimi)
- 1/2 bell pepper (medium, chopped)
- 2 Tbsp. lemon juice
- 2 Tbsp. minced onion (finely)
- 1/2 tsp. Old Bay Seasoning
- 2 Tbsp. mayonnaise
- 4 Tbsp. non fat greek yogurt
- 1 pinch salt (or to taste.)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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