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13Ingredients
30Minutes
5Calories
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Ingredients
US|METRIC
216 SERVINGS
- 1 lb. crabmeat (blue)
- 1 Tbsp. red bell pepper (small diced)
- 1 Tbsp. green bell pepper (small diced)
- 1 Tbsp. fresh parsley leaves (finely chopped)
- 1 Tbsp. low fat mayonnaise
- 2 eggs
- 1 Tbsp. baking powder
- 1 Tbsp. worcestershire sauce
- 1 1/2 tsp. crab seasoning (Maryland-style, recommended: Old Bay)
- 2 Tbsp. canola oil
- 1/4 cup low fat mayonnaise
- 1/4 cup Dijon mustard
- 1/4 tsp. fresh lemon juice
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium15mg1% |
Potassium10mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alicia 6 years ago
Delicious!! I made them larger and served one per meal. The sauce is great with them.