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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1 red bell pepper (chopped)
- 1 stalk celery (chopped)
- 1 tsp. onion powder
- 1 Tbsp. tomato puree
- 1 tsp. dried thyme
- 2 Tbsp. worcestershire sauce
- 1/4 cup red wine
- 1 cup beef broth
- 2 bay leaves
- salt
- black pepper
- 1 lb. cauliflower (cooked)
- 2 Tbsp. unsweetened almond milk
- 2 Tbsp. butter
- 1/2 cup grated cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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