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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. corned beef
- 15 savoy cabbage leaves
- 1 onion (Medium)
- 1 fresh lemon
- 1/4 cup coffee
- 1/4 cup white wine
- 1 Tbsp. bacon fat
- 1 Tbsp. brown mustard
- 1 Tbsp. erythritol
- 2 tsp. kosher salt
- 2 tsp. worcestershire
- 1 tsp. whole peppercorns
- 1 tsp. mustard seeds
- 1/2 tsp. red pepper flakes
- 1/4 tsp. cloves
- 1/4 tsp. allspice
- 1 bay leaf (Crushed)
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