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Ingredients
US|METRIC
4 SERVINGS
- cake (Low Carb Coffee)
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 cup sugar substitute (I use Swerve)
- 1 tsp. baking powder
- 1/4 tsp. sea salt
- 4 eggs
- 4 oz. cream cheese
- 4 Tbsp. softened butter
- 1 tsp. vanilla
- crumb topping
- 1 cup almond flour (I used finely milled)
- 1/2 cup coconut flour
- 1/2 cup sugar substitute (I used Swerve)
- 1/2 cup nuts (your favorite low carb, I used pecans)
- 1/4 cup sugar (free coconut flakes)
- 1 stick butter (cold, sliced thinly)
- 2 tsp. ground cinnamon
- 1/4 tsp. sea salt
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium920mg38% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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