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Low Carb Coconut Cake with Cream Cheese Frosting
RECOMMENDED TIPS16Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 large eggs (beaten)
- 1/4 cup coconut oil (liquified)
- 1 tsp. vanilla extract
- 1 tsp. stevia (coconut, drops)
- 1 tsp. monk fruit (liquid extract)
- 2 cups yellow squash (grated)
- 1 cup unsweetened flaked coconut
- 8 oz. cream cheese (softened)
- 1/2 cup butter
- 1/2 tsp. stevia (coconut, drops)
- 1/2 tsp. monk fruit (liquid extract)
- unsweetened flaked coconut (toasted, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1090mg45% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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