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Ingredients
US|METRIC
8 SERVINGS
- 4 cups water
- 2 lb. cauliflower florets (fresh or frozen)
- 1 Tbsp. salted butter
- 1 Tbsp. minced garlic
- onion (1 med., chopped)
- 16 oz. radishes (trimmed, cubed)
- 8 oz. reduced fat cream cheese
- 3/4 cup oat (fiber, gluten free if necessary)
- 1 Tbsp. chicken bouillon (use gluten free if necessary)
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
- 30 oz. clams (whole baby, undrained)
- 1/2 cup heavy whipping cream
- 1 1/2 tsp. parsley flakes (each, salt, black pepper)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium1050mg30% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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