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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond flour (finely ground)
- 1/2 tsp. sea salt
- 2 Tbsp. coconut oil
- 1 Tbsp. gelatin (grass-fed)
- 1 Tbsp. water (lukewarm)
- 2 Tbsp. hot water
- 2 Tbsp. sugar substitute (low carb, optional)
- 13 oz. coconut cream (canned ,or heavy cream)
- 3 egg yolks
- 1/2 cup sugar substitute (low carb)
- 2 tsp. xanthan gum (add 1 tablespoon for thicker filling)
- 2 oz. unsweetened baking chocolate
- 1/8 tsp. sea salt
- 13 oz. heavy cream (canned ,or coconut cream, chilled)
- 1 tsp. gelatin (grass-fed)
- 1 Tbsp. water (lukewarm)
- 1 Tbsp. water (hot)
- 30 drops liquid stevia (or 2 tablespoons low carb sweetener)
- 1 tsp. vanilla extract
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol140mg47% |
Sodium220mg9% |
Potassium420mg12% |
Protein12g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A15% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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