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Low Carb Chocolate Peanut Butter Whoopie Pies

HOW TO THIS AND THAT
24Ingredients
20Minutes
1450Calories
Read Directions

Ingredients

US|METRIC
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (melted)
  • 1/4 cup erythritol (or 6 drops of stevia glycerite, sweeten to taste before baking)
  • 1/3 cup cacao powder
  • 1/2 cup flour (choice- we used Bob’s Red Mill Low Carb Baking Mix)
  • 2 teaspoons baking powder
  • 1/4 cup cream (or almond milk)
  • 1/2 cup butter (softened)
  • 1/2 cup sweetener (powdered, like Swerve)
  • 2 tablespoons cream (plus more if needed)
  • 1/2 cup powdered peanut butter (OR traditional peanut butter)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (melted)
  • 1/4 cup erythritol (or 6 drops of stevia glycerite sweeten to taste before baking)
  • 1/3 cup cacao powder
  • 1/2 cup flour (choice- we used Bob’s Red Mill Low Carb Baking Mix)
  • 2 teaspoons baking powder
  • 1/4 cup cream (or almond milk)
  • 1/2 cup butter (softened)
  • 1/2 cup sweetener (powdered, like Swerve)
  • 2 tablespoons cream (plus more if needed)
  • 1/2 cup powdered peanut butter (OR traditional peanut butter)
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    NutritionView More

    1450Calories
    Sodium69% DV1650mg
    Fat158% DV103g
    Protein51% DV26g
    Carbs38% DV115g
    Fiber20% DV5g
    Calories1450Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol295mg98%
    Sodium1650mg69%
    Potassium580mg17%
    Protein26g51%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber5g20%
    Sugars78g156%
    Vitamin A45%
    Vitamin C2%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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