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Low Carb Chocolate Cupcakes with Nutella Frosting
RESOLUTION EATS16Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (beaten)
- 1/4 cup butter (melted)
- 1 tsp. vanilla extract
- 1/2 cup coconut milk (full fat canned)
- 2 Tbsp. coconut milk (full fat canned)
- 6 Tbsp. Swerve (or equivalent granulated sweetener)
- 1/4 cup coconut flour
- 1/2 tsp. baking powder
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp. salt
- 1/4 cup butter (softened)
- 1 Tbsp. cream cheese (softened)
- 1/2 cup Swerve (confectioners or equivalent powdered sweetener)
- 2 Tbsp. chocolate spread (low carb hazelnut, room temperature, http://www.resolutioneats.com/blog/low-carb-chocolate-cupcakes-with-nutella-frosting)
- 1/2 Tbsp. heavy cream
- 1/2 tsp. vanilla extract
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol225mg75% |
Sodium450mg19% |
Potassium290mg8% |
Protein8g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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