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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 small yellow onion (diced)
- 1 jalapeño (fresh, chopped)
- 2 cloves garlic (pressed)
- 4 oz. chipotle peppers in adobo sauce
- 2 Tbsp. butter
- 2 Tbsp. mayonnaise
- 1 lb. haddock fillets
- 4 tortillas (low carb)
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