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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 2 cups broccoli
- 1 cup beef broth
- 1 1/2 cans tomato (with Jalapeno)
- 1/2 can green chile
- 1/2 red onion (Medium)
- 3 stems celery
- 1 Tbsp. grass-fed butter
- 2 tsp. cumin
- 2 tsp. chili powder
- 1 1/2 tsp. garlic
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. italian seasoning
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium370mg15% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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