Low Carb Chicken and Vegetable Pie Recipe | Yummly
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Low Carb Chicken and Vegetable Pie

JULIA MCPHEE
9Ingredients
55Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 garlic bread (recipe of Low Carb)
  • 400 grams chicken thighs (cut into small pieces)
  • 1 onion (finely chopped)
  • 3 garlic cloves (chopped)
  • 2 cups vegetables (chopped, broccoli, grated carrot and zucchini, mushroom etc)
  • 1/4 cup cream
  • salt
  • pepper
  • 1/2 cup fresh coriander (/parsley or fresh herbs of your choice)
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    NutritionView More

    700Calories
    Sodium54% DV1300mg
    Fat37% DV24g
    Protein63% DV32g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories700Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium1300mg54%
    Potassium620mg18%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A90%
    Vitamin C25%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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