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Ingredients
US|METRIC
6 SERVINGS
- 480 grams chicken thighs (skin removed, 17 oz)
- 1 chicken breast (skin removed, 120 g/ 4.2 oz)
- 1 leek (pale green and white ends, finely sliced, 90 g/ 3.2 oz)
- 2 cloves garlic (minced)
- 2 tsp. fresh thyme
- 1 Tbsp. sage (chopped)
- 2 Tbsp. butter (or ghee or duck fat, 28 g/ 1 oz)
- 1 large egg
- 3 mushrooms (medium, sliced thinly, 57 g/ 2 oz)
- 1 cup fresh spinach (finely sliced, 30 g/ 1.1 oz)
- 1/2 tsp. sea salt (or pink Himalayan salt)
- 1/4 tsp. black pepper
- 12 slices prosciutto (di Parma, 180 g/ 6.4 oz)
- extra-virgin olive oil (Just before serving, drizzle with)
- radishes
- cucumber
- red onion
- tomatoes
- peppers
- greens
- vegetables
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium780mg33% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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