Low Carb Chicken Zucchini Enchiladas Recipe | Yummly

Low Carb Chicken Zucchini Enchiladas

NONDON
13Ingredients
40Minutes
530Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 large onion
  • kosher salt
  • 2 cloves garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons McCormick Chili Powder
  • 3 cups chicken (Shredded)
  • 1 1/3 cups red enchilada sauce
  • 4 zucchini (large)
  • 1 cup monterey jack (Shredded)
  • 1 cup shredded cheddar
  • sour cream
  • fresh cilantro leaves
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    NutritionView More

    530Calories
    Sodium57% DV1370mg
    Fat43% DV28g
    Protein102% DV52g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol170mg57%
    Sodium1370mg57%
    Potassium1050mg30%
    Protein52g102%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A35%
    Vitamin C70%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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