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11Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts (trimmed and cut into pieces at least 1 inch square)
- 2 red bell peppers (core cut out and cut into strips the size of sugar snap peas)
- 2 cups sugar snap peas (trimmed)
- 1 1/2 Tbsp. peanut oil
- 2 Tbsp. sesame seeds (preferably black)
- 1/3 cup soy sauce (gluten-free if needed)
- 2 Tbsp. rice vinegar (unseasoned, unsweetened)
- 1 Tbsp. stevia (Granulated Sweetener or another low-carb sweetener)
- 1 Tbsp. agave nectar (or maple syrup, or use another tablespoon of sweetener if you prefer)
- 1 Tbsp. sesame oil
- 1/2 tsp. garlic powder
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1310mg55% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Natrika 2 years ago
It was flavorful and so delicious. I substituted the snap peas for mushrooms, and I used maple syrup for my sweetener. I paired it with jasmine rice. This recipe is a definite keeper.
April Dulin 2 years ago
Nice, healthy weekday night meal. Used brown sugar as sweetener. The marinade was a great flavor for the chicken. The chicken didn't get as browned as i would have liked, maybe put it on the top rack next time. Served over rice and with cilantro (bc i had it).