Low-Carb Chicken Stir-Fry Sheet Pan Meal Recipe | Yummly
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Low-Carb Chicken Stir-Fry Sheet Pan Meal

KALYN'S KITCHEN(1)
Breuer: "Excellent!!! Sooo tasty and very easy to follow" Read More
11Ingredients
65Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 boneless, skinless chicken breasts (trimmed and cut into pieces at least 1 inch square)
  • 2 red bell peppers (core cut out and cut into strips the size of sugar snap peas)
  • 2 cups sugar snap peas (trimmed)
  • 1 1/2 tablespoons peanut oil
  • 2 tablespoons sesame seeds (preferably black)
  • 1/3 cup soy sauce (gluten-free if needed)
  • 2 tablespoons rice vinegar (unseasoned, unsweetened)
  • 1 tablespoon stevia (Granulated Sweetener or another low-carb sweetener)
  • 1 tablespoon agave nectar (or maple syrup, or use another tablespoon of sweetener if you prefer)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium1310mg55%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A45%
    Vitamin C160%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Breuer 4 years ago
    Excellent!!! Sooo tasty and very easy to follow

    PlanShop