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Low Carb Chicken Skillet with Red Pepper and Artichoke
STEP AWAY FROM THE CARBS10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter
- 2 tsp. olive oil
- 2 skinless boneless chicken breast (sliced or cut into chunks)
- 1/2 tsp. minced garlic (or garlic paste)
- 1 red bell pepper (deseeded and chopped)
- 6.5 oz. marinated artichoke hearts (drained)
- salt
- pepper
- lemon juice (splash of, optional)
- fresh parsley (handful of chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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