Low Carb Chicken Salad Recipe | Yummly

Low Carb Chicken Salad

BEST HEALTHLY LOW-CARB DIET(2)
Sally M.: "I make this often and serve it like a burrito wra…" Read More
9Ingredients
10Minutes
440Calories
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Ingredients

US|METRIC
  • 2 cups chicken (shredded)
  • 1 celery stalk (thinly sliced)
  • 3 green onions (chopped)
  • 1/4 cup pecans (chopped)
  • 1 tablespoon dill (minced)
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • salt
  • pepper
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    NutritionView More

    440Calories
    Sodium29% DV700mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories440Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium700mg29%
    Potassium410mg12%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sally M. 4 years ago
    I make this often and serve it like a burrito wrapped in a romaine lettuce leaf! Crunchy goodness without all the carbs....great!
    Cyndy M. 4 years ago
    Love it!! Very flavorful and easy to prepare. I will certainly be making this again. I did use dried dill in place of the fresh:( that was all I had on hand. I will try to use fresh next time just to compare. But even if I forget, the dried dill still tasted awesome.

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