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Low Carb Chicken Noodle Soup
LOW CARB WITH JENNIFER13Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 spaghetti squash
- 3 cups noodles
- 4 Tbsp. avocado oil (or favorite cooking oil divided)
- 1/2 tsp. salt
- 1 cup celery (diced)
- 1 cup carrots (diced)
- 8 cups chicken stock
- 6 chicken thighs (boneless skin-less)
- 1/4 cup lite soy sauce (or coconut aminos)
- 1/2 dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. cracked black pepper (fresh)
- 6 scallions (green parts only sliced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1500mg63% |
| Potassium1250mg36% |
| Protein55g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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