Low Carb Chicken Enchilada Bake Recipe | Yummly

Low Carb Chicken Enchilada Bake

GETFITLAURA(3)
kdangel day: "It turned out really good, lots of flavor!!!" Read More
5Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
  • 2 1/2 cups chicken (shredded)
  • 10 ounces red enchilada sauce
  • 3 flatbreads (Cutdacarb, or low carb flatbread of choice)
  • 1 1/2 cups Mexican cheese (shredded)
  • 2 teaspoons taco seasoning
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    NutritionView More

    330Calories
    Sodium43% DV1040mg
    Fat20% DV13g
    Protein57% DV29g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium1040mg43%
    Potassium290mg8%
    Protein29g57%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    kdangel day 5 months ago
    It turned out really good, lots of flavor!!!
    katie burns a year ago
    Yummy! I used dark meat chicken.
    Carl Gresse a year ago
    Phenomenal! Healthy, but yummy

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