Low Carb Chicken Enchilada Bake Recipe | Yummly
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Low Carb Chicken Enchilada Bake

GETFITLAURA(7)
Tiff: "this is a great recipe! super simple and tasty! i…" Read More
5Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 1/2 cups chicken (shredded)
  • 10 ounces red enchilada sauce
  • 3 flatbreads (Cutdacarb, or low carb flatbread of choice)
  • 1 1/2 cups Mexican cheese (shredded)
  • 2 teaspoons taco seasoning
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium1040mg43%
    Potassium290mg8%
    Protein29g57%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Tiff 2 months ago
    this is a great recipe! super simple and tasty! i did add some diced peppers to the chicken mix, i like some heat. will b making this again.
    Stephan Gattuso 9 months ago
    super easy if you use rotisserie chicken. goes together in 15 minutes. Tasty too.
    Can Cole 10 months ago
    Turned out great! Super flavorful, quick and easy to make. Will definitely be making again.
    Karlee Lamprecht a year ago
    it tasted good but not low carb. 22g!
    kdangel day 2 years ago
    It turned out really good, lots of flavor!!!
    katie burns 2 years ago
    Yummy! I used dark meat chicken.
    Carl Gresse 3 years ago
    Phenomenal! Healthy, but yummy

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