Low Carb Chicken Coconut Curry Recipe | Yummly

Low Carb Chicken Coconut Curry

DITCH THE CARBS(1)
Reid Robson: "Did the whole thing in a large frying pan. Used 5…" Read More
7Ingredients
4Hours
380Calories
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Ingredients

US|METRIC
  • 1 onion (finely sliced)
  • 2 tablespoons curry paste
  • 500 grams chicken (cubed)
  • 400 grams pumpkin (cut into cubes)
  • 400 milliliters coconut cream
  • 400 grams fresh spinach (chopped)
  • cashews (to garnish)
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    NutritionView More

    380Calories
    Sodium5% DV120mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories380Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol55mg18%
    Sodium120mg5%
    Potassium1080mg31%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A220%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reid Robson 4 years ago
    Did the whole thing in a large frying pan. Used 5g fat coconut milk instead of cream. Used 1/2 a can. Added some fresh cilantro. Used squash instead of pumpkin. Whole family loved it. One of our favourite dishes now.

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