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Sydney Smith: "Amazing! I used the large bell peppers because I…" Read More
7Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 lb. sweet peppers (mini, halved)
- 8 oz. gouda cheese (smoked, grated)
- 8 oz. cream cheese (room temperature)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup onion (grated)
- 2 cloves garlic (minced)
- 2 Tbsp. chopped cilantro
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sydney Smith 4 years ago
Amazing! I used the large bell peppers because I couldn’t find the small ones
Jacqueline Wooley 7 years ago
i have made this recipe several times! the whole family loves it. i make it as the recipe dictates, no changes. cooking on the grill gives them a great smokey flavor.