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Nancy Firestone: "My husband picked out this recipe because of the…" Read More
10Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ground beef
- 1 egg
- 1/2 cup grated Parmesan
- 1/2 cup pork rinds (crushed)
- 1/2 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 16 oz. spinach (frozen thawed, drained)
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat3g |
| Cholesterol290mg97% |
| Sodium1040mg43% |
| Potassium1540mg44% |
| Protein73g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Firestone 8 years ago
My husband picked out this recipe because of the super low carbs. I wasn't thrilled with the high fat content but it was delicious and perfect for a rare treat.