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Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole {Gluten-Free}
AN EDIBLE MOSAIC13Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (plus more for the dish)
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 clove garlic (minced)
- 2 jalapeno peppers (de-seeded and minced, more or less to taste; I use about ¼ cup minced for about a “medium” heat level)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup heavy cream
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups leftover turkey (cooked, chopped, or chicken)
- 6 oz. cheddar cheese (shredded, divided)
- 2 scallions (green and white parts, thinly sliced, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol170mg57% |
Sodium630mg26% |
Potassium260mg7% |
Protein15g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A40% |
Vitamin C10% |
Calcium40% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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