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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. sour cream (room temperature)
- 1 1/2 cups splenda
- 2 tsp. vanilla extract
- 3 eggs (room temperature)
- 1 tsp. lemon juice
- crust
- 1/2 cup splenda
- 1 1/2 cups chopped pecans
- 1/4 cup melted butter
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium480mg20% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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