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Ingredients
US|METRIC
5 SERVINGS
- meat (Ground hamburger beef, – lean or higher content of fats)
- butter oil
- onion (– white or red)
- garlic
- broth (– vegetable or beef broth)
- all-purpose flour
- cream cheese
- cheddar
- cheese
- nutmeg (optional)
- bay leaf (optional)
- thyme (optional)
- seasoning salt (optional)
- pepper (optional)
- 1 piece onion
- 1 clove garlic
- 2 Tbsp. butter (or Oil)
- 3/4 lb. ground beef
- 1 Tbsp. all-purpose flour
- 6 cups beef broth (can be mixed with water)
- 1/4 tsp. black pepper
- 1 tsp. salt
- 1 pinch nutmeg
- 1 bay leaf
- 1/2 cup cream cheese
- 6 oz. grated cheese
- 1 bag cheddar
- 1 tsp. thyme
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium1870mg78% |
| Potassium600mg17% |
| Protein34g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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