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Heather O'Malley: "Amazing!!! This was simple and truly delicious! I…" Read More
8Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1000mg42% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Heather O'Malley a month ago
Amazing!!! This was simple and truly delicious! I baked it in my cast-iron pan, and it came out. Perfect!
Emily McKiernan 3 years ago
Omg it’s to die for and I am a very picky eater definitely on my favourites now going to try it with broccoli next time lol
Vise 3 years ago
Super yummy, I added some different cheeses in as well. Be careful to use the exact amount of butter the recipe says to use. I added more butter and it was a little soupy. Overall awesome recipe, I will definitely make it again!
Michael Kryger 3 years ago
Had white cheddar spread instead and was a bit short of having two cups worth. It was a soupy. Think I’ll do less heavy cream next around
Vickie 3 years ago
My husband is an anti-veggie guy and he actually liked this! It’s really not like good Mac and cheese at all...however, it is good. Easy to make and tastes good!
😋😋😋THIS TASTED EVEN BETTER the NEXT DAY!!! 😋😋😋