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Low-Carb Cauliflower Bruschetta Steaks
POP CULTURE9Ingredients
33Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt (divided)
- black pepper (to taste)
- 4 Roma tomatoes (diced)
- 1/4 cup fresh basil leaves (chopped, 8-10 leaves)
- 1 tsp. minced garlic
- 2 tsp. balsamic vinegar
- 2 Tbsp. shredded Parmesan cheese
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C250% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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