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18Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups spaghetti squash (cooked)
- 1/2 cup red peppers (diced)
- 3 sun dried tomato (large, halves, finely diced)
- 1 tsp. bouillon (Better than, chicken base)
- 1 cup water
- 1 garlic clove (crushed)
- 4 Tbsp. cream cheese (cubed)
- 1 Tbsp. olive oil
- 1 lb. chicken breasts (boneless, skinless)
- 1 tsp. salt
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 1/4 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. cayenne powder
- 1/4 tsp. hot peppers (crushed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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