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Low Carb Brussel Sprout Casserole
LOW CARB INSPIRATIONS24Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. bacon
- 12 oz. brussel sprouts (bags of, cut in halves)
- 1 cup heavy cream
- 2 eggs (whipped)
- 1 tsp. salt
- 1 1/2 tsp. pepper
- 1 1/2 cups cheese (your choice I used sharp cheddar and mozzarella)
- 1 sprig fresh rosemary (minced)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 Tbsp. olive oil
- 8 oz. bacon
- 12 oz. brussel sprouts (bags of, cut in halves)
- 1 cup heavy cream
- 2 eggs (whipped)
- 1 tsp. salt
- 1 1/2 tsp. pepper
- 1 1/2 cups cheese (your choice I used sharp cheddar and mozzarella)
- 1 sprig rosemary (minced)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 Tbsp. olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium940mg39% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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