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Patti-Jo Roberts: "These were fantastic! Underbake them a little, a…" Read More
8Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup almond flour
- 3 Tbsp. cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3 eggs
- 1/2 cup erythritol (to taste)
- 1 tsp. vanilla
- 1/4 cup grass-fed butter (or coconut oil, melted)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium60mg3% |
Potassium20mg1% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gina Dipaolo 3 years ago
I’ve made many low carb recipes, no sugar recipes before that tasted good but these were absolutely horiible. I followed the recipe to a tee. I’ve never tasted anything this bad…don’t make them.
Patti-Jo Roberts 3 years ago
These were fantastic! Underbake them a little, and they will be moist. And to the person who thinks this recipe is bland, remember- it's for people who don't want sugar or carbs. For what it is, it's GREAT!
Tina Sabat 4 years ago
The brownies turned out good. i used a 1/2 c. cocoa powder to give the brownies a richer flavor.
Hi Jade 5 years ago
It didn’t really have much of a taste. It was bland and tasted like it didn’t have any sugar in it at all.