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Patti-Jo Roberts: "These were fantastic! Underbake them a little, a…" Read More
8Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
24 SERVINGS
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium60mg3% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Gina Dipaolo 2 years ago
I’ve made many low carb recipes, no sugar recipes before that tasted good but these were absolutely horiible. I followed the recipe to a tee. I’ve never tasted anything this bad…don’t make them.
Patti-Jo Roberts 2 years ago
These were fantastic! Underbake them a little, and they will be moist. And to the person who thinks this recipe is bland, remember- it's for people who don't want sugar or carbs. For what it is, it's GREAT!
Tina Sabat 3 years ago
The brownies turned out good. i used a 1/2 c. cocoa powder to give the brownies a richer flavor.
Hi Jade 4 years ago
It didn’t really have much of a taste. It was bland and tasted like it didn’t have any sugar in it at all.