Low-Carb Breakfast Egg Wrap

emma wedler: "it was very good but it’s difficult to find the p…" Read More


  • 10 eggs
  • 10 breakfast sausages (pre-cooked)
  • cooked bacon (5 slices pre-)
  • 2 cups shredded cheese
  • non-stick cooking spray
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    emma wedler 8 months ago
    it was very good but it’s difficult to find the perfect bake on the egg
    Na'Ki Williams 8 months ago
    i liked it. would make again
    Pelletier 8 months ago
    It was pretty good, but I suggest using one egg per roll to keep the roll smaller.
    Patrick Gillies 9 months ago
    Less than ok just seemed salty
    Damon 9 months ago
    Easy to make and good to eat
    nadia 10 months ago
    it really good, i love it so much, JK
    Eva La Rue 10 months ago
    It was amazing and delicious
    Rebecca 10 months ago
    This was great! I used bulk breakfast sausage instead.
    Susan Rischow a year ago
    Wow! Fast, easy and fun to make! A very nice breakfast roll-up!
    Dogo365 2 years ago
    i will try it, look so good
    Fran D. 2 years ago
    very good. tasty and easy to make.