Low-Carb Breakfast Egg Wrap Recipe | Yummly
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Low-Carb Breakfast Egg Wrap

FORKLY(12)
Chynna-Mai Munroe: "It’s not bad. I don’t think it really meet my exp…" Read More
5Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 10 eggs
  • 10 breakfast sausages (pre-cooked)
  • cooked bacon (5 slices pre-)
  • 2 cups shredded cheese
  • non-stick cooking spray
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    Reviews(12)

    It’s not bad. I don’t think it really meet my expectations
    emma wedler 2 years ago
    it was very good but it’s difficult to find the perfect bake on the egg
    Na'Ki Williams 2 years ago
    i liked it. would make again
    Pelletier 2 years ago
    It was pretty good, but I suggest using one egg per roll to keep the roll smaller.
    Patrick Gillies 2 years ago
    Less than ok just seemed salty
    Damon 2 years ago
    Easy to make and good to eat
    nadia 2 years ago
    it really good, i love it so much, JK
    Eva La Rue 2 years ago
    It was amazing and delicious
    Rebecca 2 years ago
    This was great! I used bulk breakfast sausage instead.
    Susan Rischow 3 years ago
    Wow! Fast, easy and fun to make! A very nice breakfast roll-up!
    Dogo365 3 years ago
    i will try it, look so good
    Fran D. 3 years ago
    very good. tasty and easy to make.

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