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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pork rinds (crushed)
- 2 1/2 cups Parmesan cheese (grated)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 tsp. dried parsley
- 1 tsp. dried basil
- 1 tsp. dried oregano
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1430mg60% |
| Potassium115mg3% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium80% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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