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18Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 1/3 cup Swerve Sweetener
- 2 eggs
- 1 Tbsp. vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 pinch salt
- 2 tsp. baking powder
- 1/4 tsp. xanthan gum
- 1/2 cup almond milk (unsweetened)
- 1 1/4 cups blueberries
- 3 oz. cream cheese
- 1 egg
- 1 Tbsp. Swerve Sweetener
- 3 Tbsp. butter
- 1 cup almond flour
- 3 Tbsp. Swerve Sweetener
- 1/2 tsp. lemon zest
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium590mg25% |
Potassium190mg5% |
Protein17g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A25% |
Vitamin C10% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carrie R. 6 years ago
I had to bake mine a little longer. i think it's my oven lol. Didn't have lemons to zest, but used a few drops of lemon flavoring. Fluffy and tasty!