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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (melted)
- 6 Tbsp. sugar substitute (I used Swerve confectioner's sugar)
- 1 cup eggs (approximately 4 large)
- 3/4 cup sour cream
- 1/2 lemon (zest and juice,, about 2 Tablespoons)
- 1/2 cup almond flour
- 1 Tbsp. baking powder
- 4 oz. cream cheese
- 8 oz. cottage cheese (small curd)
- 1 egg yolk
- 2 tsp. sugar substitute (I used Swerve confectioner's sugar)
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 3 Tbsp. confectioner's sugar (Swerve, to dust finished souffle.)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium940mg39% |
| Potassium270mg8% |
| Protein20g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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