Low Carb Berry Scones

MY LIFE COOKBOOK(3)
Lisa Baker: "My husband and I enjoyed them. Sweet and tasty bu…" Read More
9Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup almond flour (not almond meal)
  • 2 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1/4 cup Swerve (or Splenda)
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup frozen berries (chopped)
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    NutritionView More

    140Calories
    Sodium10% DV250mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium250mg10%
    Potassium40mg1%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Renate Spence 9 months ago
    It was just alright. Added some butter when I ate them and that helped.
    Lisa Baker a year ago
    My husband and I enjoyed them. Sweet and tasty but they had more like a muffin texture. I would add a little less of the liquid ingredients next time!
    shawna b. 4 years ago
    I have not tried it yet however because I'm looking for low carb and low sugar, I think I'll substitute the maple syrup with Waldons brand of maple syrup , it has no calories or carbs and is pretty tasty. I'll update you on the change.

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