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Nichole Witzel: "Absolutely amazing flavor! We doubled the sauce…" Read More
15Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (or ghee, divided)
- 1 lb. beef steak (sirloin or tenderloin, cut into 1/2 inch strips and dried with a paper towel)
- 8 oz. cremini (button, shiitake or bella mushrooms, sliced)
- 1 yellow onion (medium, chopped)
- 1 clove garlic (crushed)
- 1 Tbsp. red wine vinegar (or white)
- 1/4 cup dry red wine
- 1/2 cup beef stock
- 1/2 cup heavy cream
- 1/3 cup sour cream
- 2 tsp. Dijon mustard (prepared)
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. sea salt
- 1 Tbsp. chives (thinly sliced)
- 1 Tbsp. parsley (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium450mg19% |
Potassium450mg13% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A20% |
Vitamin C8% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nichole Witzel 6 years ago
Absolutely amazing flavor! We doubled the sauce, and did squash! So good!!