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Ingredients
US|METRIC
4 SERVINGS
- 4 cups beef stock (or Broth)
- 2 oz. tallow
- 1 medium onion (diced)
- 6 cloves garlic (crushed)
- 1 Tbsp. marjoram (dried)
- 1 tsp. salt
- 3 lb. ground beef
- 24 oz. tomato puree
- 1 tsp. pepper
- 2 Tbsp. basil (chopped)
- 2 Tbsp. oregano (chopped)
- 1 Tbsp. parsley (chopped)
- 4 cups beef stock
- 2 oz. tallow
- 1 medium onion (diced)
- 6 cloves garlic (crushed)
- 1 Tbsp. marjoram (dried)
- 1 tsp. salt
- 3 lb. ground beef
- 24 oz. tomato puree
- 1 tsp. pepper
- 2 Tbsp. basil (chopped)
- 2 Tbsp. oregano (chopped)
- 1 Tbsp. parsley (chopped)
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